Ember Spring brings the rich, toasty essence of roasted Pu-erh to life. With each sip, enjoy the comforting, earthy notes of carefully aged tea, deepened by a gentle roasting process that adds a smooth, warm richness.
Ember Spring brings the rich, toasty essence of roasted Pu-erh to life. With each sip, enjoy the comforting, earthy notes of carefully aged tea, deepened by a gentle roasting process that adds a smooth, warm richness. Perfect for those seeking warmth and grounding, Ember Spring offers a balanced, fullbodied flavor that lingers, making it ideal for a calming break or an evening ritual. This is tea with a roasted soul—an infusion that invites you to unwind and embrace the moment.
HOW IS EMBER SPRING MADE?
Ember Spring is crafted through an artful roasting process that brings out the deep, warm character of Pu-erh tea. Carefully selected leaves are prepared and placed in a traditional Dai clay vessel, where they’re gently roasted to achieve even, full- bodied depth. With every sip, Ember Spring captures Leaformation’s essence—a refined blend of tradition and vibrant modernity, created for those seeking warmth and vitality in every moment.
HOW TO DRINK EMBER SPRING?
Add Ember Spring
Place the tea bag into your favorite cup or container.
Heat Water
Pour boiling water over
the Ember Spring tea
bag.
Brew
Allow the tea to steep for 1 minute to release the rich, roasted flavors.
Enjoy
Savor your tea.
Repete
Repeat the above steps as desired, until the flavor naturally mellows.