Zen Mandarin is crafted through a meticulous process using

unripe Mandarin skins from Xinhui, Guangdong, harvested

between July and September when the peel is green and

physiologically immature. These young mandarin shells are

then filled with five-year-aged premium Pu-erh tea leaves from

Menghai in Yunnan’s Xishuangbanna region. Over time, the tea

absorbs the fresh citrus essence of the mandarin, resulting in a

smooth, layered infusion that balances bright, aromatic notes

with the deep, rich flavor of aged Pu-erh. This unique process

creates a tea experience of true depth and refinement.